mac and cheese with evaporated milk and heavy cream

Mix until combined and cook on low for 2 hours stirring every once in awhile. Add this mixture to the slow cooker along with the cooked macaroni. Add sour cream, soup, salt, milk and pepper until combined. In a medium pan, mix butter and cheese until cheese melts. Bring water to a boil and cook macaroni for 6 minutes. And as you can imagine having 6 little kids, macaroni is ALWAYS a hit at dinner time! Here is what you’ll need to do to make this recipe:īOIL. You guys know we are all about simple here and we think you’ll love just how easy and tasty this mac and cheese recipe is. It’s great to throw together when you have multiple things going on at home, and don’t have time to be standing in front of the stove.

Other than cooking the macaroni before-hand and melting the other ingredients, there isn’t much to this recipe. If your family is like mine and could eat mac & cheese every night of the week, then you’ve definitely gotta try this super easy slow cooker version! Made with lots of cheese, butter and sour cream, this mac & cheese will definitely be a new favorite with your family. This is definitely one dinner that the entire family will love! Moms love this recipe because it’s a low-effort slow cooker meal, and kids love it because, well… it’s mac and cheese! Pair with fresh veggies, or a quick green salad for a fantastic weeknight dinner. With loads of cheese, butter, and sour cream it’s hard not to love this creamy macaroni and cheese recipe. Just add the same amount of water as you have evaporated milk example, 1 cup milk and 1 cup water.Everyone loves a good slow cooker recipe, and this Crock Pot Mac and Cheese is so simple, cheesy and delicious. You can, however, substitute evaporated milk for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. Sweetened condensed milk cannot be substituted for whole milk. Can I use condensed milk instead of milk? Try adding a tablespoon of butter for each cup of water you use-it'll account for some of the milkfat you're missing out on. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. If you're just running low on milk and don't want to head to the store, use these swaps to save your baking.

Mac and cheese with evaporated milk and heavy cream